A new dawn @ Stettler & Castrischer…
… with Chef Edouard Morand arrival.
In 2015, Chef Edouard Morand joins Stettler & Castrischer, with a specific objective: to bring creativity while keeping the traditions and know-how that punctuate the history of the house.
Formed with the Meilleurs Ouvriers de France such as Chef Jean-Claude David and Chef Franck Kestener, Chef Edouard Morand improves and diversifies his knowledge in Belgium where he spent three years with Chef Pierre Marcolini. Passionate, he gladly paces the plantations of the world in search of the best. Rich of his experiences, he perfectly combines today, shapes, textures, aromas and flavors.
He continues his journey and become Chef Chocolatier in the prestigious palaces of the Côte d’Azur such as the Hotel de Paris in Monaco or the Cap-Eden-Roc hotel in Cap d’Antibes. Perfectionist, passionate, he is keen to transmit the know-how of this art, and is finalist of the legendary contest of the Meilleurs Ouvriers de France Chocolatier Confiseur 2015. It is not without effort that Chef Edouard Morand created his small team with apprentice chocolatiers and confectioners, with whom he shares the secrets of traditional and new recipes.